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Lunch

Lunch 2023

Join us for lunch Wednesday through Friday, 11:30 am - 3:00 pm

Raw Bar + Starters

oysters | gf | $19 / $38
daily selection, preserved lemon mignonette, hot sauce from the larder*
pickles | gf, v, vgn | $7
cheese, olives, cured meat, pickled veg, spiced nuts
brussels sprouts | gf, v, vgn | $14
chickpea ‘nduja, tahini crema, za’atar spice

Salad + Soup

cream of potato soup | gf, v | $13
scallion, dill, crème fraîche
chicory salad | gf, v | $13
roasted garlic vinaigrette, pecorino
Grilled caesar | gf | $16
anchovy, sourdough, parmesan custard*
niçoise | gf | $17
bluefish, boiled egg, wax beans, roasted red pepper, red onion*
QUINOA | gf | $14
red quinoa, pickled vegetables, radishes, herbs


+ salad additions: Ora King Salmon* (+$12), Chicken (+$8), Steak* (+$10)

Fork + Knife

mussels | $18
fennel, Calabrian chile, olives, saffron broth, sourdough
steak frites | gf | $34
8oz ribeye, fries, garlic aioli, black garlic steak sauce*
the catch | gf | market price
Rogue Lettuce greens, Hakurei turnip, salsa verde, charred lemon*
carbonara | $21
pecorino, guanciale, egg*

Sandwiches

sandwiches served on house sourdough with our potato chips:
‍
smoked whitefish melt | $17
tomato, red onion, cheddar*
jambon-beurre | $17
24-month aged ham, butter, radish, watercress, seeded baguette
broccoli rabe sandwich | $15
confit garlic, provolone, aioli
smashburger | $19
fried egg, bacon, cheddar, grilled onion, garlic aioli, chips*

prix fixe

$28 per person
+ choice of salad
‍+ choice of sandwich
+ cookie or scoop of sorbet

desserts

chocolate chip cookie | v | $4
whole wheat, dark + white chocolate
seasonal sorbet | gf, v, vgn | $4 / $7
one or two scoops
olive oil cake | v | $9
chantilly, lemon
warm apple strudel | v | $13
walnut, ricotta, maple + crème fraîche ice cream


V - vegetarian
vgn - can be made vegan
gf - is / can be made gluten free

LOCATION
  • 225 Dyer Street
    Providence, RI 02903
CONTACT
  • 401.642.5013
  • info@bayberrygarden.com
Gift Cards
HOURS
  • Wed: 11:30 am - 10 pm
  • Thurs: 11:30 am - 11 pm
  • Fri: 11:30 am - 11 pm
  • Sat: 10 am - 11 pm
  • Sun: 10 am - 10 pm
  • Mon & Tues: Closed
  • The kitchen closes 1 hour
    before the bar each night
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