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BBH
Lunch
Spring 2023
Join us for lunch Wednesday through Friday, 11:30 am - 3:00 pm
Raw Bar + Starters
oysters | gf | $19 / $38
daily selection, preserved lemon mignonette, hot sauce from the larder*
pickles | gf, v, vgn | $7
from the larder with crispy fennel
ora crudo | gf | $17
sorrel, chive, "chicharrón"
bûcheron | $16
griddled goat cheese, rhubarb jam, sourdough
Sort of Salad
spring peas | v, vgn | $16
strawberry, pistachio, watercress, mint
Grilled caesar | gf | $16
anchovy, sourdough, parmesan custard*
niçoise | gf | $17
tuna, boiled egg, wax beans, potato, roasted red pepper, red onion*
farro | v, vgn | $18
pickled + roasted vegetables, poached egg*
+ salad additions: Ora King Salmon* (+$12), Chicken (+$8), Steak* (+$10)
Sandwiches
sandwiches served on house sourdough with our potato chips:
smoked whitefish melt | $17
tomato, red onion, cheddar*
jambon-beurre | $17
24-month aged ham, butter, radish, watercress, seeded baguette
broccoli rabe sandwich | $15
confit garlic, provolone, aioli
smashburger | $19
bacon, cheddar, grilled onion, garlic aioli, chips*
+ add a fried egg | $2
Fork + Knife
seasonal quiche | $16
served with Rogue Lettuce greens
littlenecks | $26
spring allium, chouriço, potato, lager, sourdough
steak frites | gf | $34
8oz ribeye, fries, garlic aioli, black garlic steak sauce*
the catch | gf | market price
Rogue Lettuce greens, Hakurei turnip, salsa verde, charred lemon*
chittara | $25
ramps, preserved lemon, bottarga
prix fixe
$28 per person
+ choice of salad
+ choice of sandwich
+ cookie or scoop of sorbet
desserts
chocolate chip cookie | v | $4
whole wheat, dark + white chocolate
seasonal sorbet | gf, v, vgn | $4 / $7
one or two scoops
olive oil cake | v | $9
chantilly, lemon
V - vegetarian
vgn - can be made vegan
gf - is / can be made gluten free