raclette, caramelized onion, bacon* + add a fried egg (+$2)
Fork + Knife
seasonal quiche | $16
served with Rogue Lettuce greens
tofu milanese | v, vgn, gf | $24
arugula, cherry tomato, green goddess
steak frites | gf | $34
5oz flat iron steak, fries, garlic aioli, black garlic steak sauce*
the catch | gf | market price
haricot vert, potato, almond, brown butter*
prix fixe
$26 per person [dine-in only]
+ choice of salad or soup + choice of sandwich + cookie or scoop of sorbet
desserts
chocolate chip cookie | v | $4
brown butter toffee with chocolate chips
seasonal sorbet | gf, v, vgn | $5 / $9
one or two scoops
olive oil cake | v | $12
chantilly, lemon
V - vegetarian vgn - can be made vegan gf - is / can be made gluten free
to benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.