fried egg, pepper relish, white cheddar, hash brown*
root vegetable hash | gf, v, vgn | $17
2 sunny eggs, jalapeño, potato, queso*
benedict | $18
jambon de Paris, spinach, hollandaise* + SUB Salmon | $2
smoked fish plate | gf | $18
whitefish salad, pickles, endive, crackers
steak frites | gf | $34
5oz strip steak, au Poivre, shoestring fries, garlic aioli*
Gardener's Breakfast | gf, v | $18
2 fried eggs, grilled sourdough, hash brown, Rogue Lettuce Farm's greens choice of house bacon, chouriço or flatiron steak (+$12)
Sandwiches served on housemade bread with our potato chips. Substitute for golden tomato soup (+5)
GRILLED CHEESE + GOLDEN TOMATO SOUP | v | $15
sourdough, fontina, provolone, herb oil
BEET REUBEN | v, vgn | $16
beet pastrami, house sauerkraut, gruyère, special sauce on dark rye
JAMBON BEURRE | $17
jambon de paris, butter, radish, baguette
CHEESEBURGER | $18
gruyére, bacon, caramelized onion [add a fried egg +2]
Sides
two Eggs* | gf | $6
Bacon or Chouriço | gf | $5
green salad | gf, v, vgn | $8
biscuit with house-cultued butter, jam | gf | $8
savory bolo | v | $4
Hashbrown | gf, v, vgn | $4
V - is/can be made vegetarian vgn - is/can be made vegan gf - is/can be gluten free
To benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.