Brunch

join us for brunch saturday + sunday, 10:00 am - 3:00 pm

Sweet

pain perdu | 9

warm challah, whipped crème fraîche, bruléed sugar, apple butter

scoops | 5/9

rotating housemade sorbets (single/double)

Raw Bar

oysters | 22 | 40

daily selection, preserved lemon mignonette, hot sauce from the larder*

shrimp cocktail | 12 | 22

piri piri cocktail sauce, lemon

Salads

kale and peach | gf, can be v/vgn | 18

hazelnuts, bacon, Cabot Clothbound

grilled caesar | 19

anchovy, sourdough, parmesan custard

farro | v, vgn | 19

carrot, swiss chard, feta cheese, golden raisin, pistachio

cobb | gf | 22

pork belly, egg, blue cheese, tomato, avocado

+salad additions: chicken (+8), salmon (+12), steak (+16)

Mains

quiche of the day | v | 19

served with rogue lettuce greens

biscuit and gravy | gf | 17

maple and sage sausage, black pepper, wheat free biscuit

shakshuka | 20

ras al hanout, greens, feta, flatbread

benedict | 22

jambon de paris, spinach, hollandaise*
+ sub salmon | 3

chicken and waffle | 23

whipped butter, maple

gardener's breakfast | gf, v | 20

2 fried eggs, grilled sourdough, hash brown, rogue lettuce farm's greens; choice of house bacon, chouriço or steak (+12)

Sandwiches

fried chicken | 22

IPA hot sauce, lager mayo, pickles

avocado toast | v | 18

ricotta salata, herbs, radish

cheeseburger | 24

gruyére, mustard, bacon, caramelized onion

whitefish melt | 22

cheddar, tomato, watercress, pickled red onion, sourdough + chips

breakfast sandwich | gf upon req | 18

fried egg, chouriço,pepper relish, white cheddar, hash brown*

Sides

two eggs* | gf | 7

green salad | gf, v, vgn | 8

bacon or chouriço | gf | 7

grilled sourdough | v | 4

savory bolo | v | 5

v - is/can be made vegetarian

vgn - is/can be made vegan

gf - is/can be gluten free.