WHAT WE'RE ABOUT

Located in Providence’s Innovation District, Bayberry Garden is the second restaurant in the city from husband-wife team, Tom and Natalie Dennen [of Bayberry Beer Hall]. Bayberry Garden offers a uniquely New England-inspired dining experience that melds creative seasonal dishes, a sustainable raw bar, and exploratory wine, cocktail and beer lists, with immersive restaurant design.
The restaurant features a bright dining room filled with over 100 layered trees, vines and foliage, and an outdoor patio and bar nestled at the base of the scenic Providence River Pedestrian Bridge.
Tom and Natalie Dennen


The name Bayberry is a tribute to the coastal Maine cabin where Tom's Grandfather Morton lived, affectionately named for the abundance of native bayberry bushes surrounding it. A quintessential blend of grandeur and rustic, Bayberry cabin held its fill of family stories, still warmly recounted by Tom's mother. The cabin itself no longer exists, but, the name and what it evokes certainly does.

We are thankful to have imparted the spirit of the cabin in our first restaurant, Bayberry Beer Hall, which has allowed us to connect and grow within our community. As we expand and welcome new, exciting opportunities, the name Bayberry is evolving into so much more than memories. It's now become our story, one that we created together; including two little children, new roots in Rhode Island, and our passion for creating unique and genuine hospitality.

MEET THE TEAM

Mike Seely

Mike Seely

Executive Chef

Kelsey Shaw

Kelsey Shaw

General Manager

Hart Boyd

Hart Boyd

Chef de Cuisine

Karissa Bednarz

Nick Sivo

Pastry Chef

Matt Furtado

Davie Cichanowicz

Sous Chef

John Gertsen

John Gertsen

Bar Director