Raw Bar
OYSTERS | $19 / $38
rotating daily selection with preserved
lemon mignonette + hot sauce from the larder*
lemon mignonette + hot sauce from the larder*
fluke crudo | $16
persimmon, pistachio, fennel*
ora king salmon crudo | $17
“chicharrón,” apple + jalapeño jelly*
seafood extravaganza | $105
chef's selection of raw + cooked seafood*
uni service | $50
Maine sea urchin, chili crisp aioli, togarashi, lavash*
caviar | 12g / 30g / 50g
Osetra - $48 / $123 / $210
Siberian - $33 / $72 / $123
Siberian - $33 / $72 / $123
