Raw Bar

OYSTERS | $19 / $38

rotating daily selection with preserved
lemon mignonette + hot sauce from the larder*

crudo* | gf

scallop - strawberry, jalapeño, basil | $20
fluke - chili crisp, radish, asparagus | $16
ora king salmon - "chicharrón," sorrel, chive | $17

seafood extravaganza | $105

chef's selection of raw + cooked seafood*

uni service | $50

Maine sea urchin, chili crisp aioli, togarashi, lavash*

caviar | 12g / 30g / 50g

Osetra - $48 / $123 / $210
Siberian - $33 / $72 / $123