Lunch

join us for lunch monday - friday, 11:30 am - 3:00 pm

Raw Bar

oysters | 19 / 38

daily selection, preserved lemon mignonette, hot sauce from the larder

shrimp cocktail | 10 / 19

piri piri cocktail sauce, lemon

fluke crudo | 19

apple, jalapeño, sweet potato, herb oil

yellowfin tuna crudo | 19

pickled shallots, Thai basil, chili oil

seafood bouquet | 28

4 oysters, 3 shrimp, crudo

pickles | 7

from the larder

olives | 8

buttermilk chive dip | 14

smoked trout roe, chips

little gem salad | 15

buttermilk, herbs, radish, breadcrumbs

grilled caesar | 18

anchovy, sourdough, parmesan custard

warm kale | 17

apple, hazelnut, bacon, Cabot Clothbound

cobb | 19

house bacon, egg, blue cheese, tomato, avocado

+salad additions: chicken (+8), salmon (+12), steak (+16)

koginut squash soup | 14

creme fraiche, sourdough croutons

served with fries or salad

egg sandwich | 16

fried egg, chouriço, pepper relish, white cheddar, hash brown*

avocado toast | 17

ricotta salata

cheeseburger | 24

dry aged, onion, Cabot cheddar, potato bun

whitefish melt | 18

cheddar, tomato, watercress, pickled red onion, sourdough + chips

a collaboration project with our Chef Hart and his storied Southern family recipes

classic fried chicken | 16

pickles, BirdBaby sauce

ice box sandwich | 16

chilled fried chicken, tomato, red onion, mayo