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Lunch To-Go
Drinks
Wine by the Glass
Inquire within about our 250+ bottle wine list
Sparkling
PEPE RAVENTÓS ‘BLANC DE BLANCS’
[xarel-lo, macabeu, parellada] Penedès, ES 2021
bailly-lapierre cremant de bourgogne
[pinot noir, gamay] burgundy, FR nv
White
CHÂTEAU GUIPIÈRE ‘L’ECAILLER’
[folle blanche] Gros Plant du Pays Nantais, Loire, FR 2022
AIA dei Colombi 'Falanghina'
[falanghina] Falanghina del Sannio, Campania, IT 2022
HUGO MENDES ‘LISBOA BRANCO’
[arinto] Alenquer, PT 2021
Skin Contact
vincent lacoste ‘orange’
[sémillon] bordeaux, fr 2023
JÉRÉMIE HUCHET ‘CHAPEAU MELON’ ROSÉ
[gamay, pinot noir] Nantes, FR 2023
Red
lyrarakis 'queen'
[liatiko] crete, GR 2023
JOSÉ VICENTE - CASA CASTILLO
[monastrell] Jumilla, ES 2021
Signature Cocktails
autumn rose
gin, pomegranate shrub, lillet rose, egg white
THE SPARKMAN!
mezcal, forthave ‘red’, maraschino, sparkling wine, grapefruit
carrot daiquiri
white and dark rum, carrot, lime, demerara
hot + dirty martini
thai chili infused vodka, house pickle brine, umami
japanese maple
rye, miso, maple, lemon
the oasis
avocado washed tequila, ancho, mango, cucumber
PLATINUM ROAD
mezcal, salers, blanc vermouth
FREE SPIRIT • non-alcoholic
FULLY ROOTED KOMBUCHA
citrus hibiscus
doctor's orders
carrot, ginger beer, tonic
juniper + tonic
juniper, cardamom, orange peel, tonic water
that's amaro!
house NA amaro, lemon, soda
crisp honey
honey crisp, verjus, grapefruit
DRAFT • beer + cider
TWELVE PERCENT ‘SNAPPY’
Lager, 5%, North Haven, CT
notch ‘festbier’
festbier, 5.7%, Salem, MA
fox farm 'riffle'
california style IPA, 6.5%, salem, CT
austin street ‘dry hopped patina’
pale ale, 5%, portland, me
little willow 'game face'
double dry-hopped NEIPA, 7%, Florence, ma
fat orange cat 'walkabout'
fruited sour w/ peach and mango, 5.5%, north haven, ct
long live 'task'
fermentory raspberry spritz, 5%, Salem, CT
ANXO ‘CIDRE BLANC’
Dry cider, 6.9%, Washington D.C.
N/A Beer + Kombucha
notch | 12oz can
'pilsner'
notch | 12oz can
'hazy IPA'
FULLY ROOTED ‘CITRUS HIBISCUS’
kombucha, Providence, RI