Dinner

raw bar

Rhode Island oysters | gf |  22 / 40

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 20

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 12 / 22

piri piri cocktail sauce, lemon

yellowfin tuna crudo* | gf | 22

yellowfin tuna - pickled shallot, Thai basil, chili oil

salmon crudo* | gf | 22

sesame, yuzu, ramp vinegar

caviar | 12g / 30g

Italian Siberian, housemade chips, creme fraiche - 40 / 100

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

baguette | 7

whipped honey butter

small bites

mushroom fritto misto | gf, v | 18

vadouvan aioli, chive, lemon*

hush puppies | gf | 13

smoked whitefish, jalapeño remoulade

Narragansett Creamery burrata| can be gf, v | 22

seasonal fruit preserves, pickled shallot, crostini

olives | gf, vgn | 11

marinated with thyme, rosemary, citrus

salads

grilled caesar | gf upon request | 19

anchovy, sourdough, parmesan custard*

little gem | v, gf| 18

cucumber, buttermilk, pickled peppers, fried garlic

from the garden

tomatoes + peaches | gf, can be v/vgn | 20

basil, mint, stracciatella, sunflower seed dukkah

charred broccoli | gf, v, vgn | 19

miso aioli, peanut-sesame dukkah

summer squash| gf | 18

banana peppers, stone fruit, feta, pepitas

roasted vegetables | gf, v, vgn | 24

pepita romesco, Rogue Lettuce greens

housemade pastas

chitarra | v | 27

caramelized zucchini, capers, pecorino

sconcigli |  29

lamb belly, asparagus, favas, mushrooms, ricotta salata

from the sea

the catch | gf | 37

eggplant, sauce vierge, basil

whole fish | market price

Wishing Stone Farm bok choy, pickle ramps, chili crisp, sesame

salmon | gf | 38

summer squash, cracked farro, herbs

from the land

porchetta | gf | 34

polenta, Jimmy Nardello peppers, grilled peaches

half chicken | gf | 39

smoked cream corn, miso, mizuna

steak frites | gf | 62

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

eton mess sundae | gf | 16

strawberry, rhubarb, meringue, vanilla ice cream

gateau basque | 12

stone fruit, cardamom, ginger chantilly

strawberry panna cotta | gf | 17

chocolate sorbet, hazelnut- sesame praline

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free