Dinner

raw bar

Rhode Island oysters | gf |  19 / 38

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 17

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 10 / 19

piri piri cocktail sauce, lemon

crudo* | gf

yellowfin tuna - pickled shallot, thai basil, chili oil | 19
black bass - apple, jalapeño, sweet potato | 19

caviar | 12g / 30g

white sturgeon, housemade chips, creme fraiche - 48 / 123

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

baguette | v | 5

whipped honey butter

small bites

mushroom fritto misto | gf, v | 17

vadouvan aioli, chive, lemon*

hush puppies | gf | 11

smoked whitefish, jalapeño remoulade

griddled boucheron cheese | can be gf, v | 17

smoked whitefish, jalapeño remoulade

pickles! | gf, v, vgn | 8

daily selection

olives | gf, vgn | 10

marinated with thyme, rosemary, citrus

salads

chopped salad | v, can b vgn | 16

tomatoes, pepperoncini, red onion, ricotta salata

grilled caesar | gf upon request | 18

anchovy, sourdough, parmesan custard*

squash and speck | gf, can be v/vgn | 18

endive, mimolette, fig, pistachio

from the garden

poached carrots | gf, can be v/vgn | 16

whipped feta, sunflower seeds, radish

charred broccoli | gf, v, vgn | 17

miso aioli, peanut-sesame dukkah

roasted vegetables | gf, v, vgn | 21

pepita romesco, Rogue Lettuce greens

housemade pastas

chitarra | v, can be vgn | 26

squash, brown butter, charred chicories, stracciatella

lumache | can be v/vgn | 25

braised kale, bottarga, breadcrumbs

from the sea

the catch | gf | market price

gigante beans, fennel, kohlrabi, salsa verde

whole fish | market price

charred fennel soubise, fennel, kohlrabi, salsa verde

salmon | gf | 32

new potatoes, turnips, togarashi beurre blanc*

from the land

porchetta | gf | 29

marinated brassicas, Castelrosso, mint, preserved lemon vinaigrette

half chicken | gf | 38

mole negra, arepas, queso fresco

steak frites | gf | 57

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

sesame sundae  | 17

painkiller sorbet, coconut cake, pomegranate, orange

heirloom cornmeal cake | 16

saffron curd, poached pear, cardamom ice cream

chocolate cheesecake | gf, vgn | 17

concord grape sorbet ,peanut, pretzel

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian


vgn - is / can be made vegan


gf - gluten free / can be made gluten free

Let us Cook For You

having trouble choosing?

let us cook for you, and indulge in our seasonally-curated multi-course tasting menu

$95 per person

Let us Pour For You

let us pour for you, and we'll design drink pairings
to accompany your meal

$60 per person