Dinner
raw bar
Rhode Island oysters | gf | 19 / 38
daily selection, preserved lemon mignonette,
hot sauce from the larder*
baked oysters | gf | 17
bacon, leeks, parmesan, Pernod
shrimp cocktail | gf | 10 / 19
piri piri cocktail sauce, lemon
crudo* | gf
yellowfin tuna - pickled shallot, thai basil, chili oil | 19
black bass - apple, jalapeño, sweet potato | 19
caviar | 12g / 30g
white sturgeon, housemade chips, creme fraiche - 48 / 123
bread service
our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
baguette | v | 5
whipped honey butter
small bites
mushroom fritto misto | gf, v | 17
vadouvan aioli, chive, lemon*
hush puppies | gf | 11
smoked whitefish, jalapeño remoulade
griddled boucheron cheese | can be gf, v | 17
smoked whitefish, jalapeño remoulade
pickles! | gf, v, vgn | 8
daily selection
olives | gf, vgn | 10
marinated with thyme, rosemary, citrus
salads
chopped salad | v, can b vgn | 16
tomatoes, pepperoncini, red onion, ricotta salata
grilled caesar | gf upon request | 18
anchovy, sourdough, parmesan custard*
squash and speck | gf, can be v/vgn | 18
endive, mimolette, fig, pistachio
from the garden
poached carrots | gf, can be v/vgn | 16
whipped feta, sunflower seeds, radish
charred broccoli | gf, v, vgn | 17
miso aioli, peanut-sesame dukkah
roasted vegetables | gf, v, vgn | 21
pepita romesco, Rogue Lettuce greens
housemade pastas
chitarra | v, can be vgn | 26
squash, brown butter, charred chicories, stracciatella
lumache | can be v/vgn | 25
braised kale, bottarga, breadcrumbs
from the sea
the catch | gf | market price
gigante beans, fennel, kohlrabi, salsa verde
whole fish | market price
charred fennel soubise, fennel, kohlrabi, salsa verde
salmon | gf | 32
new potatoes, turnips, togarashi beurre blanc*
from the land
porchetta | gf | 29
marinated brassicas, Castelrosso, mint, preserved lemon vinaigrette
half chicken | gf | 38
mole negra, arepas, queso fresco
steak frites | gf | 57
12oz ny strip au poivre, herb-salt fries, garlic aioli*
dessert
sesame sundae | 17
painkiller sorbet, coconut cake, pomegranate, orange
heirloom cornmeal cake | 16
saffron curd, poached pear, cardamom ice cream
chocolate cheesecake | gf, vgn | 17
concord grape sorbet ,peanut, pretzel
sorbet selection | gf, vgn | 5 / 9
rotating house made flavors, choice of one or two scoops
v - is / can be made vegetarian
vgn - is / can be made vegan
gf - gluten free / can be made gluten free
Let us Cook For You
having trouble choosing?
let us cook for you, and indulge in our seasonally-curated multi-course tasting menu
$95 per person
Let us Pour For You
let us pour for you, and we'll design drink pairings
to accompany your meal
$60 per person
