Dinner

raw bar

Rhode Island oysters | gf |  22 / 40

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 20

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 12 / 22

piri piri cocktail sauce, lemon

yellowfin tuna crudo* | gf | 22

pickled shallot, Thai basil, chili oil

Ora King salmon crudo* | gf | 22

pickled peppers, plum shrub

seasonal crudo* | gf | mkt

ask your server

3 crudo combo* | gf | 60

caviar | 12g / 30g

Siberian | Italy , housemade chips, creme fraiche - 32 / 68

Kaluga| China, housemade chips, creme fraiche - 34 / 72

White Sturgeon | Idaho, housemade chips, creme fraiche - 48 / 95

bread service

our naturally leavened bread is made every single day with locally sourced grains

baguette | 7

whipped honey butter

small bites

mushroom fritto misto | gf, v | 18

vadouvan aioli, chive, lemon*

hush puppies | gf | 13

smoked whitefish, jalapeño remoulade

Narragansett Creamery burrata | can be gf, v | 22

seasonal fruit preserves, pickled shallot, crostini

buttermilk chive dip | gf, v | 17

smoked trout roe, chips

olives | gf, vgn | 11

marinated with thyme, rosemary, citrus

salads

grilled caesar | gf upon request | 19

anchovy, sourdough, parmesan custard*

autumn greens | v, gf| 18

radicchio, pickled pears, fennel, burnt honey vinaigrette

from the garden

grilled puntarelle |  18

whipped ricotta, caper, raisin, breadcrumbs, boquerones

delicata cordon bleu | 22

proscuitto, bleu cheese, fig agrodolce, walnuts

charred broccoli | gf, v, vgn | 19

miso aioli, peanut-sesame dukkah

whole roasted romanesco cauliflower | gf, v, vgn | 22

squash soubise, salsa macha, peanuts

housemade pastas

chitarra | v | 26

preserved ramps, maitake mushrooms, radicchio, pecorino

sconcigli |  29

braised pork, cranberry beans, sweet pepper & tomato passata, ricotta salata

lumache |  26

duck sausge, broccoli rabe, Calabrian chili

from the sea

the catch | gf | 37

eggplant, sauce vierge, basil

whole fish almondine | market price

beans, fingerling potatoes, brown butter, lemon, almonds

salmon | gf | 38

pumpkin, apple, kohlrabi, creme fraiche

from the land

porchetta | gf | 34

polenta, Jimmy Nardello peppers, grilled peaches

half chicken | gf | 39

smoked cream corn, miso, mizuna

steak frites | gf | 62

12oz ny strip, peppercorn demi-glace, herb-salt fries, garlic aioli*

Porterhouse | gf | 130

38oz bone-in steak, little gem lettuce wraps, housemade kimchi, pickled mushroom, house ssam sauce, scallion*

dessert

state fair sundae | gf | 16

corn ice cream, blueberries, pretzel, caramel corn

gateau basque | 12

stone fruit, cardamom, ginger chantilly

chocolate sponge cake | 17

blackberry ice cream, almond florentine

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free