Dinner

raw bar

Rhode Island oysters | gf |  20 / 38

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 18

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 10 / 19

piri piri cocktail sauce, lemon

crudo* | gf

yellowfin tuna - pickled shallot, Thai basil, chili oil | 19
Ora King salmon - beet, red onion, trout roe, mustard greens | 22

caviar | 12g / 30g

Italian Siberian, housemade chips, creme fraiche - 47 / 110

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

baguette | 6

whipped honey butter

small bites

mushroom fritto misto | gf, v | 16

vadouvan aioli, chive, lemon*

hush puppies | gf | 12

smoked whitefish, jalapeño remoulade

griddled boucheron cheese | can be gf, v | 17

blackberry preserves, pickled shallot, crostini

pickles! | gf, v, vgn | 8

daily selection

olives | gf, vgn | 8

marinated with thyme, rosemary, citrus

salads

bibb salad | v,vgn,gf |  14

lacto-fermented kumquats, radish

grilled caesar | gf upon request | 18

anchovy, sourdough, parmesan custard*

squash and speck | gf, can be v/vgn | 19

endive, mimolette, fig, pistachio

from the garden

poached carrots | gf, can be v/vgn | 17

whipped feta, sunflower seeds, radish

charred broccoli | gf, v, vgn | 17

miso aioli, peanut-sesame dukkah

roasted vegetables | gf, v, vgn | 21

pepita romesco, Rogue Lettuce greens

housemade pastas

chitarra | v, can be vgn | 26

squash, brown butter, charred chicories, stracciatella

sconcigli |  28

duck bolognese, pecorino romano

from the sea

the catch | gf | 35

gigante beans, fennel, kohlrabi, salsa verde

whole fish | market price

charred fennel soubise, beet, citrus, chrysanthemum

salmon | gf | 32

potato pave, olives, Meyer lemon, burnt honey

from the land

porchetta | gf | 31

marinated brassicas, Castelrosso, mint, preserved lemon vinaigrette

half chicken | gf | 38

butternut squash risotto, black trumpet mushroom garum, sage

steak frites | gf | 57

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

tira-miso sundae  | 17

mascarpone ice cream, coffee cookies, miso caramel

lemon and thyme cake | 11

grapefruit, creme fraiche, candied walnuts

chocolate cheesecake | gf, vgn | 17

raspberry sorbet, peanut, pretzel

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free