Fall 2022
Listed below is our à la carte menu.
Having trouble choosing? Let us cook for you, and indulge in our seasonally-curated 4 course tasting menu at $85 or $125 per person.
Let us pour for you, and we'll design drink pairings to accompany your meal, $45 / $65 per person.
Raw Bar + Snacks
oysters | gf
daily selection, preserved lemon mignonette,
hot sauce from the larder*
hot sauce from the larder*
fluke crudo | gf
persimmon, pistachio, fennel*
ora king salmon crudo | gf
“chicharrón,” apple + jalapeño jelly*
seafood extravaganza | gf
chef's selection of raw + cooked seafood*
uni service | gf
Maine sea urchin, chili crisp aioli, togarashi, lavash*
caviar service | gf
Osetra or Siberian - 12G / 30G / 50G
pickles! | gf, v, vgn
daily selection, celery vinegar, crispy fennel
Hush puppies | gf
smoked whitefish, jalapeño, xo aioli
bread service
Our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
current bread offering | v, vgn
toasted semolina sourdough with grapes + caramelized onion and multigrain sourdough with house-cultured butter + fennel-black pepper olive oil
Small Plates
Grilled caesar | gf
anchovy, sourdough, parmesan custard
baby beets + carrots | gf, v
crème fraîche, berbere brown butter, sumac
ri mushrooms | gf, vgn
benne, radicchio, ras el hanout, macadamia
charred broccoli | gf, v
miso, peanut, benne*
brussels sprouts | gf, vgn
chickpea ‘nduja, tahini crema, za’atar spice
sconcigli | v
butter beans, mushroom, kale, guanciale, pecorino
chitarra
XO, preserved lemon, nori
the catch | gf
Rogue Lettuce greens, Hakurei turnip, salsa verde, charred lemon
ora king salmon | gf
shiitake, spaghetti squash, dashi
Large Plates
brick chicken | gf
pozole, confit leg, aji verde
roasted vegetables | gf, vgn
Rogue Lettuce mustard greens, romesco, fried garlic
steak au poivre | gf
NY strip, potatoes au gratin, watercress*
pork chop | gf
smoked Anson Mill cheddar grits, spring alliums, bourbon jus
long bone short rib | gf
butter beans, broccoli rabe, Sunday gravy, ricotta salata
Desserts
chocolate cake | gf
dark chocolate, crème fraîche, espresso
caramelized plantain tart | gf, v
vanilla custard, salted caramel, chantilly
pb+j cream puff
concord grape jam, marshmallow fluff, honey, peanut praline
sorbet sundae | gf, vgn
seasonal sorbets, fresh fruits, candied almonds
V - vegetarian
vgn - can be made vegan
gf - gluten free / can be made gluten free
