Dinner

raw bar

Rhode Island oysters | gf |  20 / 38

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 18

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 10 / 19

piri piri cocktail sauce, lemon

yellowfin tuna crudo* | gf | 19

yellowfin tuna - pickled shallot, Thai basil, chili oil

Ora King salmon aguachile* | gf | 22

fennel, green strawberry, chile

caviar | 12g / 30g

Italian Siberian, housemade chips, creme fraiche - 47 / 110

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

baguette | 6

whipped honey butter

small bites

mushroom fritto misto | gf, v | 16

vadouvan aioli, chive, lemon*

hush puppies | gf | 12

smoked whitefish, jalapeño remoulade

Narragansett Creamery burrata| can be gf, v | 22

seasonal fruit preserves, pickled shallot, crostini

pickles! | gf, v, vgn | 8

daily selection

olives | gf, vgn | 8

marinated with thyme, rosemary, citrus

salads

bibb salad | v,vgn,gf |  14

tangelo, radish

grilled caesar | gf upon request | 18

anchovy, sourdough, parmesan custard*

pea greens | v, vgn, gf| 19

green strawberries, jalapeno, pistachios

from the garden

poached carrots | gf, can be v/vgn | 17

whipped feta, sunflower seeds, radish

charred broccoli | gf, v, vgn | 17

miso aioli, peanut-sesame dukkah

roasted asparagus| gf | 17

runny egg, XO vinaigrette, sesame

roasted vegetables | gf, v, vgn | 21

pepita romesco, Rogue Lettuce greens

housemade pastas

lumache | v, can be vgn | 26

English peas, stracciatella, jalapeno, preserved lemon

sconcigli |  28

lamb belly, asparagus, favas, mushrooms, ricotta salata

from the sea

the catch | gf | 35

parsnips, pea chutney, brown butter, sunchoke

whole fish | market price

charred fennel soubise, caper salsa verde

salmon | gf | 32

potato pave, olives, Meyer lemon, burnt honey

from the land

porchetta | gf | 31

marinated brassicas, Castelrosso, mint, preserved lemon vinaigrette

half chicken | gf | 38

asparagus risotto, black trumpet mushroom garum

steak frites | gf | 57

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

tira-miso sundae  | 17

mascarpone ice cream, coffee cookies, miso caramel

lemon and thyme cake | 11

grapefruit, creme fraiche, candied walnuts

chocolate cheesecake | gf, vgn | 17

raspberry sorbet, peanut, pretzel

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free