Fall 2023
Listed below is our à la carte menu.
Having trouble choosing? Let us cook for you, and indulge in our
seasonally-curated multi-course tasting menu at $85 per person.
Let us pour for you, and we'll design drink pairings
to accompany your meal, $65 per person.
to accompany your meal, $65 per person.
raw bar + snacks
oysters | gf | $19 / $38
daily selection, preserved lemon mignonette,
hot sauce from the larder*
hot sauce from the larder*
shrimp cocktail | gf | $9 / $18
piri piri cocktail sauce, lemon
crudo* | gf
yellowfin tuna - crispy shallot, egg yolk jam, yuzu | $18
tautog - asian pear, radish, chili, lime | $16
ora king salmon - apple, fennel, meyer lemon | $17
tautog - asian pear, radish, chili, lime | $16
ora king salmon - apple, fennel, meyer lemon | $17
caviar | 12G / 30g / 50g
Osetra - $48 / $123 / $210
Siberian - $33 / $72 / $123
Siberian - $33 / $72 / $123
pickles! | gf, v, vgn | $7
daily selection
olives + roasted peppers | gf, vgn | $9
thyme, rosemary, orange
Hush puppies | gf | $12
smoked whitefish, jalapeño remoulade
mushroom fritto misto | gf, v | $13
vadouvan aioli, chive, lemon*
bread service
Our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
current bread offering | v, vgn | $7 / $12
rosemary + sea salt focaccia, roasted garlic, olive oil, balsamic
bûcheron | v | $18
brüléed goat cheese, seasonal jam, watercress, sourdough
mid-course
BABY LETTUCES | v, vgn | $16
apple, radish, ricotta salata, sunflower seed
Grilled caesar | gf | $18
anchovy, focaccia, parmesan custard*
ROASTED SQUASH + ENDIVE | v, gf | $17
mimolette, moscatel vinaigrette, toasted pepita
SLOW-ROASTED CARROTS | v, gf | $17
verjus, whipped goat cheese, hazelnut, pickled golden raisin
charred broccoli | gf, v | $17
miso bagna cauda, parmesan, thai basil
pasta
chitarra | v, vgn | $25
arugula pesto, brown butter walnut, grana padano
sconcigli | $26
littleneck clams, guanciale butter, fennel
maccheroncini | $28
duck ragu, braised kale, brown butter bread crumb
final course
the catch | gf | Market price
haricot vert, potato, almond, brown butter
ora king salmon | gf | $28
candy stripe beets, turnips, sauce gribiche
TOFU MILANESE | gf, v, vgn | $25
green goddess, arugula, cherry tomato
brick chicken | gf | $37
roasted squash, farro, mission fig agr0dolce
ny strip steak | gf | $46
potato mille-feuille, mushroom marmalade, red wine jus, frisée*
pork chop | gf | $37 / $59
fingerling potaotes, salsa al ajillo, almond romesco
dessert
profiteroles | $16
apple butter, white chocolate ganache, feuilletine
COFFEE CUSTARD TART | gf | $17
white chocolate, espresso liqueur, amaro caramel, hazelnut
chocolate cake | gf | $18
passionfruit, milk chocolate ganache, meringue
sorbet | gf, vgn | $5 / $9
one or two scoops of our seasonal flavors
V - is / can be made vegetarian
vgn - is / can be made vegan
gf - gluten free / can be made gluten free
To benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.
