Summer 2022
Raw Bar + Snacks
daily selection, preserved lemon mignonette,
hot sauce from the larder
hot sauce from the larder
black bass crudo
green pluot chutney, fennel*
bluefin tuna crudo
avocado, chili crisp, pickled melon*
caviar service
Osetra or Siberian - 12G / 30G / 50G
pickles!
daily selection, celery vinegar, crispy fennel
Hush puppies
smoked whitefish, jalapeño, xo aioli
bread service
Our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
current bread offering
toasted semolina sourdough with grapes + caramelized onion and multigrain sourdough with house-cultured butter + fennel-black pepper olive oil
Small Plates
strawberry salad
Rogue Lettuce greens, ricotta, candied walnuts, biscuit croutons
melon!
pistachio barbecue, beet molasses, chilis
Grilled caesar
anchovy, sourdough, parmesan custard
baby artichokes
green goddess, thai basil, pistachio*
charred broccoli
miso, peanut, benne*
wax beans
roasted red pepper, ricotta salata, crispy red onion
chittara
stone fruit amatriciana, guanciale, Calabrian chili, pecorino
maccheroncini
corn, tomato, mizuna pesto, stracciatella
striped bass
succotash, cherry tomato, salsa verde
crispy ora king salmon
fried rice, miso, seaweed
Large Plates
brick chicken
pozole, confit leg, aji verde
roasted vegetables
Rogue Lettuce mustard greens, romesco, fried garlic
Flank steak
white bean, giardiniera, chimichurri,
charred sourdough
charred sourdough
pork chop
smoked Anson Mill cheddar grits, spring alliums, bourbon jus
long bone short rib
butter beans, broccoli rabe, Sunday gravy, ricotta salata
Desserts
matcha pavlova
fermented blackberries, yoghurt, yellow chartreuse
sour cherry semifreddo
hazelnut, cherry cordial, dark chocolate ganache
blondie sundae
corn + dulcey blondie, miso, smoked corn + blueberry ice cream
sorbet sundae
seasonal sorbets, fresh fruits, candied almonds
