Dinner

raw bar

Seafood Tower | gf |  125

6 oyster, 4 clams, 4 shrimp, 1 lobster tail,

chef selection of crudo, preserved lemon mignonette,
hot sauce from the larder*

Rhode Island oysters | gf |  22 / 40

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 20

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 12 / 22

piri piri cocktail sauce, lemon

yellowfin tuna crudo* | gf | 22

yellowfin tuna - pickled shallot, Thai basil, chili oil

salmon crudo* | gf | 22

sesame, yuzu, ramp vinegar

seasonal crudo* | gf | mkt

ask your server

3 crudo combo* | gf | 60

caviar | 12g / 30g

Siberian | Italy , housemade chips, creme fraiche - 32 / 68

Kaluga| China, housemade chips, creme fraiche - 34 / 72

White Sturgeon | Idaho, housemade chips, creme fraiche - 48 / 95

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

baguette | 7

whipped honey butter

small bites

mushroom fritto misto | gf, v | 18

vadouvan aioli, chive, lemon*

hush puppies | gf | 13

smoked whitefish, jalapeño remoulade

carta di musica | 19

creme fraiche, marinated peppers, oregano, chili oil

Narragansett Creamery burrata | can be gf, v | 22

seasonal fruit preserves, pickled shallot, crostini

buttermilk chive dip | gf, v | 17

smoked trout roe, chips

olives | gf, vgn | 11

marinated with thyme, rosemary, citrus

salads

grilled caesar | gf upon request | 19

anchovy, sourdough, parmesan custard*

little gem | v, gf| 18

cucumber, buttermilk, pickled peppers, fried garlic

from the garden

grilled puntarelle |  18

whipped ricotta, caper, raisin, breadcrumbs, boquerones

tomatoes + peaches | gf, can be v/vgn | 20

basil, mint, stracciatella, sunflower seed dukkah

charred broccoli | gf, v, vgn | 19

miso aioli, peanut-sesame dukkah

roasted vegetables | gf, v, vgn | 24

pepita romesco, Rogue Lettuce greens

housemade pastas

chitarra | v | 27

caramelized zucchini, capers, pecorino

sconcigli |  29

braised pork, cranberry beans, sweet pepper & tomato passata, ricotta salata

lumache |  28

Sun Gold tomato, stone fruit, Calabrian chili, guanciale

from the sea

the catch | gf | 37

eggplant, sauce vierge, basil

whole fish | market price

Wishing Stone Farm bok choy, pickle ramps, chili crisp, sesame

salmon | gf | 38

summer squash, cracked farro, herbs

from the land

porchetta | gf | 34

polenta, Jimmy Nardello peppers, grilled peaches

half chicken | gf | 39

smoked cream corn, miso, mizuna

steak frites | gf | 62

12oz ny strip au poivre, herb-salt fries, garlic aioli*

Porterhouse | gf | 130

38oz little gem lettuce, kimchi, pickled mushroom, house ssam sauce, scallion*

dessert

state fair sundae | gf | 16

corn ice cream, blueberries, pretzel, caramel corn

gateau basque | 12

stone fruit, cardamom, ginger chantilly

chocolate sponge cake | 17

blackberry ice cream, almond florentine

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free