SPRING 2022
Raw Bar + Snacks
Oysters
daily selection, preserved lemon mignonette,
hot sauce from the larder
hot sauce from the larder
ORA king salmon crudo
togarashi, yuzu, asparagus, chicharrón*
hiramasa crudo
green strawberry, muscat grape, puffed rice*
uni
Maine sea urchin, cured egg yolk, chili crisp aioli, bonito
caviar service
Osetra or Siberian - 12G / 30G / 50G
pickles!
daily selection, celery vinegar, crispy fennel
tinned fish
pickles from the larder, crème fraîche, house crackers
Hush puppies
smoked whitefish, jalapeño, xo aioli
bread service
Our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
current bread offering
multigrain sourdough + rye brioche rolls with house cultured butter, sunflower za'atar + golden raisin mostarda
Small Plates
citrus salad
Rogue Farms butter lettuce, ricotta salata, pistachio
Grilled caesar
anchovy, sourdough, parmesan custard
Arrowhead cabbage
Bayley Hazen Blue, bacon, zesty walnuts
brussels sprouts
'nduja, peppercorn ranch, fried leaves
chittara
ramps, calabrian chile, pecorino
maccheroncini
lamb merguez, asparagus, harissa
monkfish
coconut, lemongrass, pickled root vegetables
crispy ora king salmon
fried rice, miso, seaweed
Large Plates
brick chicken
pozole, confit leg, aji verde
roasted vegetables
Rogue Lettuce mustard greens, romesco, fried garlic
Flank steak
white bean, giardiniera, chimichurri,
charred sourdough
charred sourdough
Tomahawk pork chop
tater tots, roasted apple, bourbon jus
long bone short rib
smoked Anson Mill cheddar grits, coffee, collard greens
Desserts
banana crème mille feuille
sesame, banana ginger jam, housemade puff pastry
strawberry èclair
green strawberry compote, chamomile mousse, almond frangipane
chocolate stout cake
malted milk chocolate, chicory, peanut brittle
sorbet sundae
seasonal sorbets, fresh fruits, candied almonds
