Winter 2023
Listed below is our à la carte menu.
Having trouble choosing? Let us cook for you, and indulge in our seasonally-curated 4 course tasting menu at $85 or $125 per person.
Let us pour for you, and we'll design drink pairings to accompany your meal, $45 / $65 per person.
Raw Bar + Snacks
oysters | gf | $19 / $38
daily selection, preserved lemon mignonette,
hot sauce from the larder*
hot sauce from the larder*
fluke crudo | gf | $16
persimmon, pistachio, fennel*
ora king salmon crudo | gf | $17
“chicharrón,” apple + jalapeño jelly*
seafood extravaganza | gf | $105
chef's selection of raw + cooked seafood*
uni service | gf | $50
Maine sea urchin, chili crisp aioli, togarashi, lavash*
caviar service | 12G / 30g / 50g
Osetra - $48 / $123 / $210
Siberian - $33 / $72 / $123
Siberian - $33 / $72 / $123
pickles! | gf, v, vgn | $7
daily selection, celery vinegar, crispy fennel
Hush puppies | gf | $12
smoked whitefish, jalapeño, xo aioli
bread service
Our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
current bread offering | v, vgn | $7
rosemary + sea salt focaccia, olive oil, sun-dried tomato pesto, marinated olives
Small Plates
Grilled caesar | gf | $18
anchovy, sourdough, parmesan custard
baby beets + carrots | gf, v | $15
crème fraîche, berbere brown butter, sumac
ri mushrooms | gf, vgn | $16
benne, radicchio, ras el hanout, macadamia
charred broccoli | gf, v | $15
miso, peanut, benne*
brussels sprouts | gf, vgn | $15
chickpea ‘nduja, tahini crema, za’atar spice
sconcigli | v | $25
butter beans, mushroom, kale, guanciale, pecorino
chitarra | $25
XO, preserved lemon, nori
the catch | gf | Market price
Rogue Lettuce greens, Hakurei turnip, salsa verde, charred lemon
ora king salmon | gf | $23
shiitake, spaghetti squash, dashi
Large Plates
brick chicken | gf | $35
hatch chili jus, sunchoke rösti, Rogue Lettuce greens
roasted vegetables | gf, vgn | $23 / $39
Rogue Lettuce mustard greens, romesco, fried garlic
steak au poivre | gf | $40
NY strip, potatoes au gratin, watercress*
pork chop | gf | $37 / $59
smoked Anson Mill cheddar grits, spring alliums, bourbon jus
long bone short rib | gf | $49 / $89
butter beans, broccoli rabe, Sunday gravy, ricotta salata
Desserts
pear tartlet | $16
frangipane, red wine, cocoa goat cheese ice cream
caramelized plantain tart | gf, v | $16
vanilla custard, salted caramel, chantilly
key lime pie | gf | $18
graham cracker crunch, Tulsi basil, toasted meringue
sorbet sundae | gf, vgn | $12
seasonal sorbets, fresh fruits, candied almonds
V - is / can be made vegetarian
vgn - is / can be made vegan
gf - gluten free / can be made gluten free
