Summer 2024
Listed below is our à la carte menu.
V - is / can be made vegetarian
vgn - is / can be made vegan
gf - gluten free / can be made gluten free
vgn - is / can be made vegan
gf - gluten free / can be made gluten free
Having trouble choosing? Let us cook for you, and indulge in our
seasonally-curated multi-course tasting menu at $90 per person.
Let us pour for you, and we'll design drink pairings
to accompany your meal, $60 per person.
to accompany your meal, $60 per person.
raw bar + snacks
oysters | gf | $19 / $38
daily selection, preserved lemon mignonette,
hot sauce from the larder*
hot sauce from the larder*
shrimp cocktail | gf | $9 / $18
piri piri cocktail sauce, lemon
crudo* | gf
yellowfin tuna - crispy shallot, egg yolk jam, yuzu | $18
blackbass - cucumber, lemon balm, jalapeño | 18
blackbass - cucumber, lemon balm, jalapeño | 18
caviar | 12G / 30g
Osetra - $48 / $123
Siberian - $33 / $72
Siberian - $33 / $72
pickles! | gf, v, vgn | $7
daily selection
olives + roasted peppers | gf, vgn | $9
marinated with thyme, rosemary, orange
carta di musica | $18
eggplant, house farmers cheese, herbs, pomegranate
bread service
Our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains
current bread offering | v, vgn | $7 / $12
épi baguette, whipped butter, ramp powder
mid-course
mushroom fritto misto | gf, v | $16
vadouvan aioli, chive, lemon*
Hush puppies | gf | $13
smoked whitefish, jalapeño remoulade
BABY LETTUCES | v, vgn, gf | $18
olive-brined cherry, feta, bell pepper, quinoa crunch
Grilled caesar | gf upon request | $18
anchovy, sourdough, parmesan custard*
summer squash | gf, v | $16
herb labne, calabrian chili, breadcrumb
tomato salad | gf, v, vgn | $18
cucumber, tahini mousse, chili crisp, herbs
charred broccoli | gf, v, vgn | $17
miso bagna cauda, parmesan, thai basil
pasta
chitarra | v | $25
caramelized zucchini, fried caper, pecorino
LUMACHE | v, vgn | $26
heirloom tomato, basil + kale pistou, pine nut
final course
the catch | gf | Market price
snap pea, tomato, sweet garlic, spring onion salsa verde
salmon | gf | $29
yellow pepper coulis, summer succotash, tarragon, dill*
WHOLE ROASTED ROMANESCO [spicy] | gf, v, vgn | $26
pepita, chili, pickled jicama + pineapple, cilantro, lime
Grilled pork chop | gf | $39
kohlrabi, shaved fennel, peach, pickled nardello pepper
Smoked half chicken| gf | $38
braised pole bean, tomato, cured pork
steak frites | gf | $49
12oz NY strip au poivre, herb-salt fries, garlic aioli*
dessert
cheesecake | vgn | $19
dark chocolate, rose, raspberry, coconut
Peach tarte Tatin | $17
bayleaf ice cream, lemon curd, pistachio
eton mess sundae | gf | $18
mixed berry compote, meringue, vanilla ice cream
sorbet selection | gf, vgn | $5 / $9
rotating housemade flavors, choice of one or two scoops
To benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.
