5oz flat iron steak, au Poivre, shoestring fries, garlic aioli*
sandwiches served on house-baked bread with our potato chips. substitute for soup or french fries (+$4)
grilled cheese + golden tomato soup | $15
sourdough, fontina, provolone, herb oil
jAMBON BEURRE | $17
jambon de paris, butter, radish on baguette
BEET REUBEN | $16
beet pastrami, house sauerkraut, gruyère, special sauce on dark rye
CHEESEBURGER | $18
gruyére, bacon, caramelized onion [add a fried egg +2]
prix fixe
$32 per person [dine-in only]
+ choice of salad or soup + choice of sandwich + cookie or scoop of sorbet
desserts
bayberry cookie | v | $4
brown butter, toffee, chocolate chip
sorbet | gf, v, vgn | $5 / $9
housemade selection, one or two scoops
olive oil cake | v | $12
chantilly, lemon
V - vegetarian vgn - can be made vegan gf - is / can be made gluten free
to benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.